The following is a sample of the kinds of seasonal dishes served at Tuck Shop. Our menu changes often, so please note the items below are not always being served. (updated Nov. 30, 2011)

Starters

Soup: Cauliflower, roasted garlic, fresh herb oil 5

Market salad 11

Lobster salad, celery, fennel, corn, crispy bacon, tarragon aioli, homemade brioche 18

Jerk hen, black bean puree 13

Pork belly, aged gouda, wild mushroom 12

Seared Albacore tuna bun, spicy mayo, Asian slaw 14

Grilled octopus, Israeli couscous and grilled vegetable, chickpea crouton 18

Salt cod fritters, local corn, cocktail sauce 6

House cured and smoked wild salmon, potato rosti, trout caviar and crème fraiche 11

Homemade falafel, pita, baba ganoush, pickled turnip, tabouleh 9

Mains

Kamouraska lamb shank, ricotta gnocchi, olive, cauliflower, radicchio, pine nuts, currants, gremolata 26

Hanger steak, fries, chimichurri 25

Beef filet, parsnip truffle puree, broccoli, bacon, fried soft boiled egg, leek red wine sauce 32

Duck magret, roasted squash pancake, maple glazed turnips, Brussels sprouts, apple and pickled shallot salad, apple jus 26

Fresh pappardelle, wild boar ragout, black trumpet, squash, leek, sage 22

Arctic char, carrot puree, cabbage, poached egg, bacon maple and mustard sauce 26

Wild halibut, Manhattan clam chowder, homemade focaccia 30

Gaspe snow crab ravioli, corn, heirloom tomato, micro basil 23

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Quebec cheese plate M.P.